This week I thought I would try out a new site for finding recipes from delish.com. Figured I would change it up a little bit since I had been going with what I new was good. This still sounds really good. When I get the chance I definitely want to try this one out!
Herbed Chicken and Hot-Pepper Sandwiches
From Country Living
This sure-to-please dish is easy to prepare and travels well — perfect for both autumn picnics and everyday meals. To save time, purchase a rotisserie chicken from the deli counter or use good-quality sliced fresh turkey breast and make this entire dish in under 15 minutes.
Ingredients
* 2 (about 1 pound) boneless, skinless chicken breasts
* 3 tablespoon(s) lemon juice
* 1/3 cup(s) olive oil
* 3 teaspoon(s) rosemary, finely chopped
* 1 teaspoon(s) salt
* 1 teaspoon(s) fresh-ground pepper
* 1/2 cup(s) mayonnaise
* 3 ounce(s) hot capocollo or salami, thinly sliced
* 1 cup(s) pickled hot pepper, thinly sliced
* 6 ounce(s) fontina cheese, sliced 1/4-inch thick
* 4 (10-inch) baguettes
Directions
1. Roast the chicken:
Place the chicken, lemon juice, olive oil, 2 teaspoons rosemary, salt, and pepper in a shallow dish and refrigerate for 1 1/2 hours. Heat oven to 400°F. Remove chicken from marinade (discard marinade) and roast until cooked through -- about 25 minutes. Thinly slice the chicken breasts; set aside.
2. Make the sandwiches:
Split each of the baguettes horizontally using a serrated knife. Stir the mayonnaise and remaining rosemary together and spread on each slice. Layer the capocollo, peppers, chicken, and fontina on half of the sliced baguettes. Top each sandwich with the remaining slices, cut in half, and serve.
Serving size = 1 sandwich
Tips & Techniques
Timesaver: Purchase a rotisserie chicken from the deli counter or use good-quality sliced fresh turkey breast and make this entire dish in under 15 minutes.
Showing posts with label tailgating recipes. Show all posts
Showing posts with label tailgating recipes. Show all posts
Monday, November 30, 2009
Monday, November 23, 2009
Recipe of the Week
I also think I have used celebrations.com before to find recipes, and was fairly happy with the results. So, I decided to comeback for more. This sounded like a tasty twist on your typical cheeseburger. With all the ingredients you might think it makes cooking a burger way to difficult, but if you actually read the directions they extremely easy. Not much more than throwing ingredients, the right ones of course, together and mixing. Then for your burgers you just have to form the patties. Cannot get any simpler than that!
Mediterranean Burgers
The Sun-dried Tomato Basil Mayonnaise is excellent as a topping on these burgers and would taste great on a vegetarian version as well.
Ingredients
• 1 lb. ground beef
• 3 oz. Feta cheese, crumbled
• 1/4 cup pitted, finely chopped Kalamata olives
• 1/2 teaspoon salt and pepper
• 4 grilled onion rolls
• Sun-dried Tomato Basil Mayonnaise
• 1 Cup mayonnaise
• 4 sun-dried tomatoes (hydrated)
• 1 tablespoon minced basil leaves
Steps
• Add ground beef into a bowl and mix in cheese, olives, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
• To make Sun-dried Tomato Basil Mayonnaise: Add mayonnaise and sun-dried tomatoes into blender and process until smooth. Stir in basil leaves and transfer into an airtight container.
Note: Keep mayo in the cooler on hot tailgating days for maximum freshness.
• Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with Sun-dried Tomato Basil Mayonnaise and serve on onion rolls.
Makes 4 servings
Mediterranean Burgers
The Sun-dried Tomato Basil Mayonnaise is excellent as a topping on these burgers and would taste great on a vegetarian version as well.
Ingredients
• 1 lb. ground beef
• 3 oz. Feta cheese, crumbled
• 1/4 cup pitted, finely chopped Kalamata olives
• 1/2 teaspoon salt and pepper
• 4 grilled onion rolls
• Sun-dried Tomato Basil Mayonnaise
• 1 Cup mayonnaise
• 4 sun-dried tomatoes (hydrated)
• 1 tablespoon minced basil leaves
Steps
• Add ground beef into a bowl and mix in cheese, olives, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
• To make Sun-dried Tomato Basil Mayonnaise: Add mayonnaise and sun-dried tomatoes into blender and process until smooth. Stir in basil leaves and transfer into an airtight container.
Note: Keep mayo in the cooler on hot tailgating days for maximum freshness.
• Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with Sun-dried Tomato Basil Mayonnaise and serve on onion rolls.
Makes 4 servings
Monday, November 16, 2009
Recipe of the Week
I found another knockout from myrecipes.com, but this might be more suitable for a night at home watching the game on the tube because it calls for baking the wings instead of grilling. It might be possible to make them the night before if there were some possible way of reheating them at the game the next day. Even though I cannot really think of too many options when it comes to this other than getting dish or pan and heating on the grill. This would reheat the wings in a rather short time frame, and allow you to still keep the sauce on the wings. You could even make up another batch the night before and bring it with just in case. You can always add more flavors, but you cannot take the spices out after the fact.
Honey Chicken Wings
You're sure to get a standing ovation when guests sample this sweet-hot salsa, honey, and ginger marinade. Bake the wings during the first quarter and serve at halftime with blue cheese or Ranch dressing.
Yield: 4 appetizer servings
Ingredients
• 1 cup salsa or picante sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 1 1/2 pounds chicken wing pieces
Preparation
Stir together first 3 ingredients in a large bowl. Add wing pieces, tossing to coat. Place on an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 400° for 55 minutes or until chicken is done, turning once.
Another quick and easy recipe…that is why I love this site. Enjoy!
Honey Chicken Wings
You're sure to get a standing ovation when guests sample this sweet-hot salsa, honey, and ginger marinade. Bake the wings during the first quarter and serve at halftime with blue cheese or Ranch dressing.
Yield: 4 appetizer servings
Ingredients
• 1 cup salsa or picante sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 1 1/2 pounds chicken wing pieces
Preparation
Stir together first 3 ingredients in a large bowl. Add wing pieces, tossing to coat. Place on an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 400° for 55 minutes or until chicken is done, turning once.
Another quick and easy recipe…that is why I love this site. Enjoy!
Monday, November 9, 2009
Recipe of the Week
I found this while searching tailgating.com. Looked like a unique meal compared to your normal eggs and pancakes breakfast. Philly scrapple sounds like something you might not want to eat, but at the same time I bet this is delicious. Never tried it myself, but you never know until you try.
This is basically what scrapple is:
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices.
Philly Phavorite Eagles Breakfast
Ingredients:
o 2 to 3 lbs Philadelphia Scrapple
o 2 to 3 lbs Sausage Patties
o 2 to 3 lbs Bacon
o 2 lbs sliced American cheese
o 4 dozen eggs
o 4 dozen English Muffins
o 5 lbs potatoes
o 2 large onions
o 2 large peppers
o Worchestire sauce
Instructions:
Need a hot grill and skillet ....slice scrapple about 1/4" thick, grill on very hot skillet (the hotter the skillet, the better the scrapple cooks), grill sausage patties and bacon (meat can be cooked at home and prepared at parking lot) ...fry eggs on skillet, flipping one time, place on toasted english muffin, cover with slice of cheese and meat and/or meats of choice, add ketchup to taste and eat away ...
Peel and dice potatoes into bite size pieces, sprinkle w/seasoned salt, cover w/ sliced onions and peppers, add 1/2 stick of butter or margarine and a splash of Worchestire sauce, cover pan w/aluminum foil and place on grill...cook for about 1 hour (stirring to prevent burning) ...makes a great side dish to breakfast sandwiches.... Potatoes can be pre-boiled to speed cooking process Sandwiches can be wrapped in aluminum foil and taken into game to eat as a half time snack ....
After years of tailgating w/an all-male crew, I've been selected and elected as the "tailgate wife of the year(s)" and the mess cook ...suddenly men who have been eating hot dogs/burgers for years cannot cook for themselves ... it is fun to cook for so many who appreciate a good meal and great football
That was from Maryann R. an Eagles Tailgater…
This is basically what scrapple is:
Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices.
Philly Phavorite Eagles Breakfast
Ingredients:
o 2 to 3 lbs Philadelphia Scrapple
o 2 to 3 lbs Sausage Patties
o 2 to 3 lbs Bacon
o 2 lbs sliced American cheese
o 4 dozen eggs
o 4 dozen English Muffins
o 5 lbs potatoes
o 2 large onions
o 2 large peppers
o Worchestire sauce
Instructions:
Need a hot grill and skillet ....slice scrapple about 1/4" thick, grill on very hot skillet (the hotter the skillet, the better the scrapple cooks), grill sausage patties and bacon (meat can be cooked at home and prepared at parking lot) ...fry eggs on skillet, flipping one time, place on toasted english muffin, cover with slice of cheese and meat and/or meats of choice, add ketchup to taste and eat away ...
Peel and dice potatoes into bite size pieces, sprinkle w/seasoned salt, cover w/ sliced onions and peppers, add 1/2 stick of butter or margarine and a splash of Worchestire sauce, cover pan w/aluminum foil and place on grill...cook for about 1 hour (stirring to prevent burning) ...makes a great side dish to breakfast sandwiches.... Potatoes can be pre-boiled to speed cooking process Sandwiches can be wrapped in aluminum foil and taken into game to eat as a half time snack ....
After years of tailgating w/an all-male crew, I've been selected and elected as the "tailgate wife of the year(s)" and the mess cook ...suddenly men who have been eating hot dogs/burgers for years cannot cook for themselves ... it is fun to cook for so many who appreciate a good meal and great football
That was from Maryann R. an Eagles Tailgater…
Sunday, October 25, 2009
Recipe of the Week
Wazzu Tailgate Chili -
This looks complicated and time consuming with a lot of ingredients, but since you can make it the night before it is actually a quick fix at your tailgate party…just reheat and eat. I found this recipe at Allrecipes.com where you can find other great recipes for tailgating or just dinner on a Monday night.
Ingredients:
• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons olive oil
• 1 large onion, chopped, divided
• 1 green bell pepper, chopped
• 1 habanero peppers, seeded and minced
• 2 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• 3 tablespoons chopped green onion
• 3 (15 ounce) cans chili beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) bottle lager-style beer
• 2 tablespoons cornmeal
• 1 cup water
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 1/2 teaspoons ground black pepper
• 1 cup shredded Cheddar cheese
Directions:
1. Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
3. Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
4. Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.
Bon Appétit!
This looks complicated and time consuming with a lot of ingredients, but since you can make it the night before it is actually a quick fix at your tailgate party…just reheat and eat. I found this recipe at Allrecipes.com where you can find other great recipes for tailgating or just dinner on a Monday night.
Ingredients:
• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons olive oil
• 1 large onion, chopped, divided
• 1 green bell pepper, chopped
• 1 habanero peppers, seeded and minced
• 2 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• 3 tablespoons chopped green onion
• 3 (15 ounce) cans chili beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) bottle lager-style beer
• 2 tablespoons cornmeal
• 1 cup water
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 1/2 teaspoons ground black pepper
• 1 cup shredded Cheddar cheese
Directions:
1. Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
3. Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
4. Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.
Bon Appétit!
Tuesday, October 20, 2009
The Tailgating Cookbook: Recipes for the Big Game
This tailgating recipe book, "The Tailgating Cookbook: Recipes for the Big Game," was written by Robert Sloan. Here was short description of his credentials and interests:
“Bob Sloan is the celebrated author of Great Burgers. Based in New York, Bob is a busy guy who teaches and writes mysteries and other books on a variety of topics. He is an equal opportunity tailgater, firing up his grill at soccer, baseball, and flag football games, and even at cricket and rugby matches.”
It sounds like Sloan is a well-established author in all areas of his writing, and knowing that he regularly attends sporting events to tailgate only proves that he has found some delicious recipes. His enthusiasm for tailgating provides an extra sense of trust in his abilities because it shows he is a fan of the pastime. He would want to provide other fans with the same tastiest recipes and useful tailgating techniques. At over 270 pages long there has to be a couple of excellent recipes to try out. Here is the brief product review that was provided:
“Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started.”
So not only do you get great recipes, you are also provided with other helpful tips related to tailgating. I recommend checking this book out if you are short on ideas for an upcoming tailgate party you are looking to host. The cost of purchasing this book is far less than the headaches you would have otherwise not knowing what to do for your tailgate party.
Click Here to purchase "The Tailgating Cookbook"
“Bob Sloan is the celebrated author of Great Burgers. Based in New York, Bob is a busy guy who teaches and writes mysteries and other books on a variety of topics. He is an equal opportunity tailgater, firing up his grill at soccer, baseball, and flag football games, and even at cricket and rugby matches.”
It sounds like Sloan is a well-established author in all areas of his writing, and knowing that he regularly attends sporting events to tailgate only proves that he has found some delicious recipes. His enthusiasm for tailgating provides an extra sense of trust in his abilities because it shows he is a fan of the pastime. He would want to provide other fans with the same tastiest recipes and useful tailgating techniques. At over 270 pages long there has to be a couple of excellent recipes to try out. Here is the brief product review that was provided:
“Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started.”
So not only do you get great recipes, you are also provided with other helpful tips related to tailgating. I recommend checking this book out if you are short on ideas for an upcoming tailgate party you are looking to host. The cost of purchasing this book is far less than the headaches you would have otherwise not knowing what to do for your tailgate party.
Click Here to purchase "The Tailgating Cookbook"
Monday, October 19, 2009
Recipe of the Week
This recipe sounded too good to pass on without sharing the information with others. I mean it has at least three of my favorite things in a meal: burgers, bacon, and hot dogs. Keep the ingredients simple and flavorful, I say.
Burger Bacon Dogs
This recipe was provided by Bruce in Keystone Heights, Florida, and the original source can be found at Tailgating.com.
Ingredients:
1 pound of hamburger
1 pound of thin sliced bacon
8 hot dogs (the real deal, no cheap ones!)
4 slices of cheese (split the slices of cheese in half)
1 egg
16 toothpicks
Tin Foil Wrap
Preparations and Cooking:
Combined hamburger, egg and your spices/seasonings to taste and form 8 hamburger patties.
Spread out your bacon with every two slices being about 2 " apart.
Slice each hot dog from end to end, NOT completely through, maybe half through the thickness of the dog and insert one half slice of the cheese into each dog.
Place the dog on one end of the hamburger patty and carefully roll the dog while wrapping it with the patty.
Place this carefully at the ends of your bacon, which should be spaced 2 " apart (2 slices of bacon per burger-dog), carefully roll and wrap the bacon. Secure bacon to each burger-dog with two toothpicks. NOTE: Leave each toothpick exposed on one side or the other in order to remove them after cooking.
Wrap your burger-dogs with tin foil and place on grill over medium heat, but do not place directly over flame. Cook for half-hour and then CAREFULLY remove foil from burger-dogs (HOT JUICE-Be Careful!)
Place burger dogs back onto grill for browning.
Serve with any condiments by itself or on a large Hoagie Roll - Awesome!
Burger Bacon Dogs
This recipe was provided by Bruce in Keystone Heights, Florida, and the original source can be found at Tailgating.com.
Ingredients:
1 pound of hamburger
1 pound of thin sliced bacon
8 hot dogs (the real deal, no cheap ones!)
4 slices of cheese (split the slices of cheese in half)
1 egg
16 toothpicks
Tin Foil Wrap
Preparations and Cooking:
Combined hamburger, egg and your spices/seasonings to taste and form 8 hamburger patties.
Spread out your bacon with every two slices being about 2 " apart.
Slice each hot dog from end to end, NOT completely through, maybe half through the thickness of the dog and insert one half slice of the cheese into each dog.
Place the dog on one end of the hamburger patty and carefully roll the dog while wrapping it with the patty.
Place this carefully at the ends of your bacon, which should be spaced 2 " apart (2 slices of bacon per burger-dog), carefully roll and wrap the bacon. Secure bacon to each burger-dog with two toothpicks. NOTE: Leave each toothpick exposed on one side or the other in order to remove them after cooking.
Wrap your burger-dogs with tin foil and place on grill over medium heat, but do not place directly over flame. Cook for half-hour and then CAREFULLY remove foil from burger-dogs (HOT JUICE-Be Careful!)
Place burger dogs back onto grill for browning.
Serve with any condiments by itself or on a large Hoagie Roll - Awesome!
Tuesday, September 29, 2009
The Tailgate Society
Along with my blog posts, I have been working on creating my own website that is directly related to my blog. I am providing the basically the same information about tailgating, but I just expand on some of the topics and provide additional resources. The title of my site is the same as my blog because I wanted to keep consistency between the two in order to make easy for my followers to stay current. It is just in the initial stages, so it is not entirely complete. It probably will not be done for some time either, but I will be continuously making updates for you to check out.
It is my goal to provide you with information that can help make your tailgating experience even better than it ever has been. I will write articles on typical problems that tailgaters run into, and how they can prepare themselves to avoid those situations later. For example, if you are unsure how to start a charcoal grill then my site would be an excellent place to visit because I will be providing tips on subject content just like that.
In addition, I will try to find the best possible resources for tailgating gear, recipes, and so forth to where you can expand your search to a broader area. Not solely relying on my information alone because by no means am I the most knowledgeable tailgater. Although I do have my fair share of my own personal experiences, and that is why I am trying to provide content that I feel is relevant to tailgating. The best way to do this is to point you in the direction of other experts and companies that provide information and accessories that will only improve your tailgating experience. I hope this additional content is helpful in your search for the best products and knowledge when it comes creating the best atmosphere at your tailgate event.
Come check it out…The Tailgate Society
It is my goal to provide you with information that can help make your tailgating experience even better than it ever has been. I will write articles on typical problems that tailgaters run into, and how they can prepare themselves to avoid those situations later. For example, if you are unsure how to start a charcoal grill then my site would be an excellent place to visit because I will be providing tips on subject content just like that.
In addition, I will try to find the best possible resources for tailgating gear, recipes, and so forth to where you can expand your search to a broader area. Not solely relying on my information alone because by no means am I the most knowledgeable tailgater. Although I do have my fair share of my own personal experiences, and that is why I am trying to provide content that I feel is relevant to tailgating. The best way to do this is to point you in the direction of other experts and companies that provide information and accessories that will only improve your tailgating experience. I hope this additional content is helpful in your search for the best products and knowledge when it comes creating the best atmosphere at your tailgate event.
Come check it out…The Tailgate Society
Sunday, September 27, 2009
Recipe of the Week
Here is a super simple recipe for grilled shrimp…something I thought would be a little different than the usual grilling foods, meat and poultry. This recipe I found on Food Network’s Website provided by one their amazing chefs, Tyler Florence, which I am personally a big fan of his style of cooking. I do not think you can go wrong with this recipe because of its simplicity and taste. You will not need to bring your entire kitchen with you to prepare this dish. In fact, most of the dish can probably prepared before you leave for the ballpark cutting down on some of the prep-time at the game. Here is the recipe and directions for his version of grilled shrimp.
Ingredients:
2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell, shells split down the back
Kosher salt and freshly ground black pepper
Directions:
Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
As you can see, there a very few ingredients and directions that you have to handle in order to prepare this meal. That is why I choose this as one of the beginning recipes to work with. I guarantee you that anyone can cook this dish, and make it just as flavorful as if Tyler Florence prepared it himself. I feel that working with simple ingredients helps keep the natural flavor of the element you are working with (seafood, red meat, poultry or whatever it may be), and also allows for the greatest chance of success. The more complicated the dish is the more confusing it is going to be to you. This would be a great dish for beginner grillers.
Take the time to try this one out…I know I will!
Ingredients:
2 large cloves of garlic, chopped
1/2 cup extra-virgin olive oil
16 large head-on jumbo shrimp in the shell, shells split down the back
Kosher salt and freshly ground black pepper
Directions:
Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
As you can see, there a very few ingredients and directions that you have to handle in order to prepare this meal. That is why I choose this as one of the beginning recipes to work with. I guarantee you that anyone can cook this dish, and make it just as flavorful as if Tyler Florence prepared it himself. I feel that working with simple ingredients helps keep the natural flavor of the element you are working with (seafood, red meat, poultry or whatever it may be), and also allows for the greatest chance of success. The more complicated the dish is the more confusing it is going to be to you. This would be a great dish for beginner grillers.
Take the time to try this one out…I know I will!
Wednesday, September 23, 2009
"The Ultimate Tailgater"
As I was researching for more ideas related to tailgating I came across this great blog that details many aspects of tailgating. If you had not noticed the name from the title of this blog it is also the site to be directed to “The Ultimate Tailgater”. This was established by several well accredited individuals that range from authors to life timers of dedicated tailgaters. One is even a VP of Marketing for a grill website that is specifically focused on grills for tailgating purposes. They each have their own niche when it comes to tailgating, and this allows them to give many perspectives of tailgating.
The range of concepts they cover is so vast. They have everything from recipes to rankings of the best places to tailgate. They do an excellent job of embracing the several styles of tailgating that you could enjoy. They even have a blog post on tailgating on a budget. I found that amazing because most of the time you want to go all out to have the best time, but if you continue to do this every week it could become quite costly. It is great they have assorted array of ideas that you can go and find. I definitely recommend checking out their site(s).
Their blog might be slightly outdated only because they transferred to a different web page. You can get there from the blog post, and they also provide other links that they found to be useful to their topics. I am almost positive you could find anything you could possibly think of that is related to tailgating. You will most likely not be left unsatisfied. If you cannot find what you are looking for here then I am unsure of where to direct you. The information provided is first-rate. Let me know what you think of the blog and website, and if it helped you out at all. To find their site I would suggest searching by the title “The Ultimate Tailgater” to find it.
Weekend is soon…that means tailgating can start as earlier as Saturday morning. We can only wait!
The range of concepts they cover is so vast. They have everything from recipes to rankings of the best places to tailgate. They do an excellent job of embracing the several styles of tailgating that you could enjoy. They even have a blog post on tailgating on a budget. I found that amazing because most of the time you want to go all out to have the best time, but if you continue to do this every week it could become quite costly. It is great they have assorted array of ideas that you can go and find. I definitely recommend checking out their site(s).
Their blog might be slightly outdated only because they transferred to a different web page. You can get there from the blog post, and they also provide other links that they found to be useful to their topics. I am almost positive you could find anything you could possibly think of that is related to tailgating. You will most likely not be left unsatisfied. If you cannot find what you are looking for here then I am unsure of where to direct you. The information provided is first-rate. Let me know what you think of the blog and website, and if it helped you out at all. To find their site I would suggest searching by the title “The Ultimate Tailgater” to find it.
Weekend is soon…that means tailgating can start as earlier as Saturday morning. We can only wait!
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