Recipe of the Week

I found another knockout from myrecipes.com, but this might be more suitable for a night at home watching the game on the tube because it calls for baking the wings instead of grilling. It might be possible to make them the night before if there were some possible way of reheating them at the game the next day. Even though I cannot really think of too many options when it comes to this other than getting dish or pan and heating on the grill. This would reheat the wings in a rather short time frame, and allow you to still keep the sauce on the wings. You could even make up another batch the night before and bring it with just in case. You can always add more flavors, but you cannot take the spices out after the fact.

Honey Chicken Wings

You're sure to get a standing ovation when guests sample this sweet-hot salsa, honey, and ginger marinade. Bake the wings during the first quarter and serve at halftime with blue cheese or Ranch dressing.

Yield: 4 appetizer servings

Ingredients
• 1 cup salsa or picante sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 1 1/2 pounds chicken wing pieces

Preparation
Stir together first 3 ingredients in a large bowl. Add wing pieces, tossing to coat. Place on an aluminum foil-lined 15- x 10-inch jellyroll pan.

Bake at 400° for 55 minutes or until chicken is done, turning once.

Another quick and easy recipe…that is why I love this site. Enjoy!